The Good Food Circle - Training - Details of Training Courses

The members of the Good Food Circle are committed to maintaining and upgrading standards through continues training and updating knowledge & skills in the ever-changing hospitality industry.

Through links with 'Dungannon & East Tyrone College of Further and Higher Education' and 'Blackwater Regional Partnership', the highest quality of training is ongoing in the following areas:

NVQ 1, 2 and 3 in Food Preparation and Cooking	Course information here >>
NVQ 2 in Food and Drink Service	Course information here >>
NVQ 3 in Hospitality Supervision	Course information here >>

CIEH Foundation course in Food Hygiene	Course information here >>
CIEH Intermediate course in Food Hygiene	Course information here >>
CIEH Advanced course in Food Hygiene	Course information here >>
CIEH Intermediate certificate in Hazard Analysis Principles and Practice	Course information here >>
CIEH Foundation course in Health & Safety in the Workplace	Course information here >>

WSET Foundation Certificate in Wines (Hospitality)	Course information here >>
How to Sell Wine	Course information here >>

Welcome All	Course information here >>
Welcome Host	Course information here >>

For more information on Good Food Circle training and Dungannon & East Tyrone College courses, please contact Mary Ferris on +44 (0) 28 8772 2323.

For more information on Blackwater Regional Partnership training please, contact Julie-Ann Spence on +44 (0) 28 3756 9102.