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VALLEY HOTEL
 

Signature Dish
Dry Age Rib eye Steak with a Savoury Cabbage
Mash Grilled Tomato and Big Field Mushroom.
created by Paul Williamson

 

Quote:
"Being part of the Good Food Circle has proved not only a fantastic joint marketing venture but also a creative pool for ideas. Our most successful to date has undoubtedly been our Theme Evenings."
Lisa Williamson


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John and Sally

Proprietors : John and Sally Williamson