Launch of 'The Little Black Recipe Book'

Eat your way through a brand new recipe book, made exclusively from the unique tastes and flavours of Tyrone and Donegal. The ‘Little Black Recipe Book’ is now available in all Tyrone Good Food Circle and chosen South-West Donegal restaurants, free of charge, and also downloadable from www.tyronegoodfoodcircle.com! From the mouth-watering shores of Killybegs to the warm hospitality of Tyrone, the Little Black Recipe Book will give you a feast of ideas on heartsome home cooking as recommended by the finest restaurants including Viscounts (Dungannon), Silverbirch Hotel (Omagh), Kitty Kellys (Largy, Killybegs) and many more.

The Recipe Book is a cross border project stemming from the Tyrone/Donegal Exploring Diversity Together initiative. It features twenty-seven recipes, fourteen from South-West Donegal and thirteen from Co Tyrone’s Good Food Circle restaurants. Mary Ferris, Director of Flavour of Tyrone explains how the project will only serve to benefit the hospitality industry in both counties:

“As restaurateurs, we are constantly striving to maintain and improve our reputation for good honest food produced from only fresh quality local produce. In this recipe book, we have put an emphasis on classic but simple to prepare recipes using the quality assured beef, lamb, pork and chicken that we are renowned for, as well as the vegetables that are grown in our fields. Along with our partners from Killybegs, we invite you to pamper your palate and try out the recipes, tried and tested by our skilled and imaginative chefs and to appreciate the work of the growers, suppliers and producers. We hope that not only will you enjoy the culinary delights in the booklet, but that you will visit us in our restaurants both in Tyrone and Killybegs.

Further information on the Tyrone Good Food Circle can be found on the new look website www.tyronegoodfoodcircle.com.

View photos from the launch here >>

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