Clans Gather To Taste Flavours Of Tyrone
At The Valley Hotel
Lovers of food join Chefs Paul and Rodney for an
amazing 9 course meal of high class recipes using locally sourced
produce
The Valley Hotel, Fivemiletown held its annual Flavour
of Tyrone Theme Night last Friday night, 19th January. The ‘Gathering
of the Clans’ saw local groups of friends gather to enjoy
the delights of an unusual ‘gourmet’ Tasting Menu
carefully prepared by another gathering, Chefs Paul and Rodney.
Paul, Head Chef of The Valley Hotel and Rodney Graham,
had originally worked together years ago winning province wide
competitions together. For this one event the winning team were
back together again for the pleasure of local diners. The menu
of sumptuous Foie Gras, Ravolie of Oxtail and Assisette of Pork
(including Pigs’ Trotter), followed by Passion fruit Créme
Brulee and Lemon Tart was complimented by wines presented by Greg
Williamson and Scot Clarke.
‘The night went wonderfully well’
said Lisa Williamson, Restaurant Manager. ‘Alot of hard
work has taken place to prepare an unusual menu and all the diners
tasted at least one thing they had never tasted before’.
One customer tonight described the meal as “Exquisite”.
For details of the menu in full or the next Theme
Night please contact Lisa Williamson at The
Valley Hotel 02889521505, lisa@thevalleyhotel.com.
Images of theme night at Valley Hotel - "Tasting Night"
- January 2007
Click on one of the images below to view a larger version.
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