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Game Feast Dinner & Dance St. Patrick’s Day at Corick House saw Flavour of Tyrone Good Food Circle and the Augher and Clogher Clay Pigeon Club join with Corick House to host a gourmet night of dining and dancing for the enjoyment of the many guests who attended. The Game Feast Dinner Dance enabled guests to be royally fed with a carvery style buffet of such delicacies as Pigeon, Pheasant, Duck, Venison, Rabbit and Game Pie. Our professional chefs prepared a menu of subtle flavours and textures which are associated with true game and appeal to the tastebuds of the connoisseur. Judging by the satisfied faces of the guests after the meal they all savoured these flavours and thoroughly approved. Hopefully game will be on the menu in a few more home kitchens from now on. During the evening The Corick House Cup was awarded to members of the Augher and Clogher Clay Pigeon Club by the proprietor of Corick House, Mrs Jean Beacom. The competition will be competed for on a yearly basis. This year the cup was won in an exciting match by Toby Hackett, second place to Noble Patterson and third to Andrew Beacom. This enjoyable evening was rounded off with dancing in the Garden Room to the sounds of a live band Rumours and guests were able to “trip the light fantastic” around the floor with great gusto. Please call us on 0288554 8216 We Care Gate to Plate Award for Tyrone, Flavour
of Tyrone and Taste of Ulster awards Images of theme night at Corick House - "Game Feast Dinner
& Dance" - March 2007
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