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| Cook with Norah |
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Norah Brown MBE (awarded for her contribution to Food and Tourism) is one of Tyrone's best-loved characters. A warm and friendly lady, she has welcomed the locals of Northern Ireland and visitors from further afield into her home and kitchen for a number of years, teaching them the finer points, and forgotten arts, of Irish cuisine.
Using an extensive range of local ingredients, Norah will advise you on the best way to stock your store cupboard. Then she will guide you step-by-step as she prepares her tasty recipes - all written down conveniently for you in your personalised folder. At the end of the session you will be given the opportunity - and a glass of wine or local apple juice! - to sample as much as you want of the dishes prepared during the evening.
For more information contact Norah at:
Grange Lodge
7 Grange Road
Dungannon
Co Tyrone BT71 7EJ
Tel: (028) 8778 4212
Fax: (028) 8778 4313
Web: www.grangelodgecountryhouse.com |
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 Part-time Courses at Dungannon and East Tyrone College of Further and Higher Education
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| Easier Entertaining |
After Easter/
Sep 07 |
2 hours,
1 evening a week
for 10 weeks |
Dungannon and East Tyrone College of Further and Higher Education 028 8772 2323 |
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| Course Aims: |
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This course is for the person who has some experience in cooking and would perhaps like ideas for new recipes, presentation of dishes etc. for entertaining. It will cover starter/soup, main course and desserts. There will be a small materials charge for tasting, which must be paid on the first session. |
| Title: |
Starting: |
Duration: |
Contact: |
| Family Cooking Made Easier |
After Easter/
Sep 07 |
2 hours per week,
for 10 weeks |
Dungannon and East Tyrone College of Further and Higher Education 028 8772 2323 |
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This course is for the more inexperienced cook who would like to learn to provide soups,starters, main courses, desserts suitable for families. The dishes will be easy to prepare. You must provide your own ingredients. There is a small materials charge for tasting, which must be paid on the first session |
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Will cover soup, starter, main courses and desserts suitable for everyday cooking. |
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Starting: |
Duration: |
Contact: |
| Cake Decorating |
After Easter/
Sep 07 |
2 hours per week,
for 10 weeks |
Dungannon and East Tyrone College of Further and Higher Education 028 8772 2323 |
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| Course Content: |
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You will bring an 8" round fruit cake suitable as a Christmas cake. You will learn how to cover it with almond and sugar paste and to decorate it in a Christmas theme. You must provide your own ingredients. There will be a small materials charge for tasting, which must be paid on the first session. |
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For further information on these courses please visit: www.etcfhe.ac.uk/ | |
